Your Flavorful Companion from Manila to the World

Delimondo is a celebration of heritage wrapped in the flavors of the Philippines. Born in the vibrant atmosphere of Salcedo Market, we've grown into a symphony of gourmet experiences, each product carrying the warmth of home-cooked meals and the zest of Manila's culinary scene. Delimondo is a journey starting from the love of family recipes to embracing the innovative spirit that propels us forward. With each can and jar, we invite you to savor a story, a memory, and a taste that goes beyond borders. Welcome to the Delimondo experience, where every bite is an adventure waiting to be cherished.

The Logo Evolution

We're excited to unveil Delimondo's fresh emblem a companion logo that mirrors our ethos in the digital age. It's a modern twist on our classic logo that captures the essence of Delimondo's evolution. It's a nod to our heritage and a toast to our future - embodying our commitment to the finest quality, with a pinch of playfulness. This emblem is a symbol of our dedication to bring you the richness of the world, in the comfort of your kitchen.

Canned

Sauces

Marinades

Crafting premium flavors since 1995

1995

The Genesis

JAKA Group has acquired a food manufacturing company and rebranded it as JAKA Food Processing Corp. This strategic move establishes a solid foundation in food manufacturing expertise, especially in hotdogs, sausages, and other meat specialties, paving the way for the creation of Delimondo.

2005

Conception of Quality

The Delimondo brand is created by JAKA Food Processing Corp., born from a vision to elevate Filipino dining experiences. The goal: to bring gourmet-quality, ready-to-eat products to Filipino homes, combining convenience with premium taste.

2006

Market Debut

Delimondo launches its flagship product - corned beef - at the Salcedo Weekend Market. The premium quality and rich flavor quickly captivate market-goers, who begin purchasing in bulk. This grassroots success becomes the catalyst for Delimondo's growth.

2008

Expanding Our Premium Line

Responding to growing demand, Delimondo broadens its product range. The introduction of sausages, luncheon meat, pâté, oils, dips, and sauces transforms Delimondo from a single-product brand to a comprehensive gourmet food line, each product maintaining the high standards set by the corned beef.

2010

Recognition of Excellence

Delimondo achieves two significant milestones: its corned beef products secure a place in a popular membership-shopping warehouse chain, dramatically increasing accessibility. Additionally, the brand earns the prestigious Superbrands Seal of Excellence, affirming its commitment to quality and customer satisfaction.

2014

Elevating Flavors

Delimondo launches its Spicy Luncheon Meat, catering to Filipinos' love for bold flavors. This product exemplifies the brand's commitment to innovation and its ability to adapt to evolving taste preferences while maintaining signature quality.

2016

Establishing Our Presence

The first Delimondo flagship store opens in Makati. This marks a significant step in the brand's retail strategy, providing a dedicated space for customers to explore the full range of products and experience the Delimondo brand in a curated environment

2017

Digital Evolution and New Offerings

Delimondo embraces the digital age with the launch of its website, enhancing customer accessibility and engagement. Simultaneously, the brand introduces Sweet & Spicy Luncheon Meat, Spicy Tinapa, and Tinapa Puttanesca, showcasing a commitment to continual product innovation inspired by Filipino flavors.

2018

Global Reach, Local Innovation

Delimondo takes its first steps into the international market, exporting its signature Corned Beef to Taiwan and Australia. On the home front, the brand continues to innovate, launching Caldereta Corned Beef, Barbacoa Corned Beef, Beef Franks, Bacon Tocino, and Beef Pastrami, blending global influences with local tastes.

2019

Continued Growth

A year of significant expansion: Delimondo enters the Thailand market, further solidifying its international presence. The brand inaugurates the DFSI Plant, increasing production capacity. New product launches include Forest Ham, Turkey Ham, and Naturally Cured Bacon, diversifying offerings in the premium meat category.

2020

Adapting to Change

In response to evolving consumer needs, Delimondo expands its Frozen Processed Meat Department. New product innovations include Tapa Corned Beef, Adobo Corned Beef, Naturally Cured Pepper Bacon, and the introduction of 175-gram corned beef cans, offering more choices and convenience to customers.

2021

Increasing Accessibility

Delimondo opens a kiosk at SM Aura, a strategic move to bring products closer to urban consumers. This compact yet comprehensive outlet showcases the brand's ability to adapt its retail strategy to different environments while maintaining product quality and brand integrity.

2022

New Horizons

Delimondo enters the United Arab Emirates market, marking its expansion into the Middle East. The brand launches Yellowfin Tuna Chunks in Brine, Extra Virgin Olive Oil, and Hot & Spicy Olive Oil, diversifying beyond meat products. The year also sees the reopening of the Delimondo Cafe, offering a new way for customers to experience the brand.

2023

Nationwide Expansion

Delimondo extends its sales operations to Visayas and Mindanao, achieving true nationwide presence. The brand also exports Ranch Style Corned Beef and Garlic and Chili Corned Beef to Brunei, further expanding its international footprint. These moves reflect Delimondo's commitment to making its products accessible to more consumers, both domestically and internationally.

Today

Widespread Availability

Delimondo products can be found in 1,645 supermarkets and grocery stores nationwide. From humble beginnings at a weekend market to becoming a staple in households across the Philippines and beyond, Delimondo continues to deliver premium quality and innovative flavors to homes everywhere.