Delimondo Recipes

Delimondo Bacon-Wrapped Scallop Rumaki

by Jaka Group on Mar 07, 2022

Delimondo Bacon-Wrapped Scallop Rumaki
Ingredients
  •  3 tablespoons extra virgin olive oil
  •  7 pieces scallops
  •  1 pack Delimondo Country Style Smokehouse Bacon
  •  1 bundle of asparagus, cut into 1.5 inches long
  •  ½ cup Japanese mayo
  •  2 tablespoons lemon juice
  •  1 tablespoon Delimondo Chili & Garlic Drizzling Oil
  •  1 tablespoon lime juice
  •  1 tablespoon cilantro, finely chopped
  •  7 toothpicks or bamboo skewers
  •  Salt and pepper to taste
Directions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Arrange bacon pieces on a hot pan. Do not overlap. Heat until some of the grease has rendered out of the bacon; the bacon should still be very soft and pliable, about 8 minutes. Remove bacon from the pan and pat with paper towels to remove excess grease.
  3. Wrap each scallop piece with a piece of bacon and four pieces of asparagus, and secure with a toothpick.
  4. Place onto baking sheet and drizzle with lemon juice and olive oil.
  5. Season with salt and pepper, both sides.
  6. Bake in preheated oven until the scallops are opaque and the bacon is crisp, 10 to 15 minutes, turning once.
  7. While waiting, make the spicy mayo by combining Japanese mayo, chili and garlic oil, lime juice and cilantro. Stir well and refrigerate.
  8. To serve, mat top the bacon wrapped scallops with cilantro leaves and a spoonful of spicy mayo.