Delimondo Recipes
Chinese Style Fried Rice with Delimondo Chorizo Bilbao
by Jaka Group on Mar 07, 2022
Ingredients
- 2 tbsp Vegetable oil
- 3 tbsp Sesame oil
- 3 Cloves garlic, minced
- 1 Small onion, small dice
- 1 tsp Sugar
- 4 pcs Delimondo Chorizo Bilbao, peeled and diced
- 3 cups pf cooked and chilled rice
- 2 Eggs, whisked
- 1 cup Chinese kangkong leaves, chopped
- Salt and ground pepper to taste
- 1 tsp Delimondo Chili & Garlic Drizzling Oil
- Cilantro leaves for Garnish, chopped
Directions
- Heat the vegetable oil into a large skillet.
- Sauté Delimondo Chorizo Bilbao in medium heat for about 3-4 minutes,
- until slightly toasted. Set aside half of the cooked Delimondo Chorizo Bilbao for garnishing.
- Stir in garlic, onion, sugar, salt, ground pepper, sesame oil and chili & garlic oil.
- Add in the cold rice and sauté until rice is slightly brown.
- Add in the whisked eggs. Cook for 1-2 minutes.
- Add the Chinese kangkong and mix until cooked.
- Transfer to a serving bowl, top with fried chorizo and cilantro leaves.
- Serve and enjoy with your loved ones.
